Home Book of Smoke-cooking Meat, Fish & Game
Jan 1971 · Stackpole Books
Ebook
160
Pages
About this ebook
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke oven, a-b-c's of brines and seasonings, and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies.
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