Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are
Jul 2024 · Sold by Voracious
Ebook
192
Pages
family_home
Eligible
info
About this ebook
Freezer door cocktails are perfectly crafted and always ready when you are—in this "genius" (Forbes) collection of 75 drinks made directly inside the liquor bottle to store on the freezer door.
There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that’s at the ready any time we want it. Pour. Sip. Simple!
You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you’re unwinding after a long day or hosting a few friends.
This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond.
These classic and new drinks include:
There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that’s at the ready any time we want it. Pour. Sip. Simple!
You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you’re unwinding after a long day or hosting a few friends.
This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond.
These classic and new drinks include:
- Moscow Mule
- Coconut-Lime Daiquiri Colada
- Mai Tai
- Chocolate Negroni
- The Last Word
- Mexican Old Fashioned
- Paper Plane
About the author
J.M. Hirsch is the James Beard Award-winning editorial director of Christopher Kimball’s Milk Street. His previous books include Shake Strain Done and Pour Me Another.
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