Food Combining Made Easy
2012年3月 · Book Publishing Company
5.0star
4条评价
电子书
64
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关于此电子书
Food Combining Made Easy was originally published during the 1940s. It became the leading primer for almost 60 years for anyone wanting guidance on which foods should and should not be eaten at the same meal. Shelton presents information on the processes of normal digestion and examines why combinations of acids, fats, starches, sugars, and proteins disrupt these processes.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
评分和评价
5.0
4条评价
作者简介
Herbert Shelton was the founder of the natural hygiene movement and the moving spirit behind modern raw foodism. Also known as the father of food combining, he was among the first to advocate fasting and raw foods as healing therapies.
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