Summer Party Ideas

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New York Times Cooking

Summer Recipes We Look Forward to All Year Long

there is a cake with strawberries on top and frosting in the middle,

32 Recipes to Celebrate Strawberry Season

a white plate topped with lots of different types of food on top of each other

Caprese Antipasto

Best at the height of tomato season, this embellishes on the classic Caprese, taking its five simple elements — mozzarella, tomatoes, basil, salt and olive oil — and adding roasted peppers, caperberries (or capers), olive and prosciutto.

sliced steak on a cutting board next to a bowl of salad

Vietnamese Marinade

Vietnamese Steak

Vietnamese Dipping Sauce

Vietnamese Steak With Cucumber Salad

The marinade on this steak is based on a classic Vietnamese dipping sauce called nuoc cham. Since it consists mostly of pantry staples – Asian fish sauce, brown sugar and garlic – all you need to pick up on the way home are some fresh limes and jalapeño. Nuoc cham works as a salad dressing, too.

Strawberry Pretzel Pie

Easy Shortbread Crust

Pretzel Pie

Tomato Feta

Strawberry Pretzel Salad

Strawberry Pretzel Pie

This is a wonderful but simple summer pie inspired by strawberry pretzel salad, a popular Southern dessert.

a bowl of yogurt with strawberries in it and a spoon on the side

No-Bake Lemon Custards With Strawberries

Based on a British dessert called a posset, the key is to simmer the cream and sugar before adding the fresh lemon juice, giving the cream a chance to thicken slightly.

two hot dogs with toppings on them sitting on top of a wooden table next to each other

Essen

Hot Dogs Bacon Wrapped

Mexican Hot Dogs Recipes

Hotdogs Recipes

Sautéed Peppers

Bacon Wrapped Sausages

Bacon Wrapped Hotdogs

Wrapped Hot Dogs

Mexican Hot Dogs

These are bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise.

grilled corn on the cob with lime and seasoning

Spicy Corn On The Cob

Spicy Corn on the Cob With Miso Butter and Chives

🚨 Miso buttter alert! 🚨

grilled corn on the cob with parmesan cheese

Cauliflower Steaks Grilled

Vegetarian Main Course

Cacio e Pepe Corn on the Cob

Cacio e pepe but make it summer.

a pie with red and yellow toppings in a metal pan on a black surface

‘Twin Peaks’ Cherry Pie Recipe

This is a composite sketch of the perfect cherry pie. The buttery, well-seasoned crust is adapted from the Cherry Pie That'll Kill Ya at Butter & Scotch, a bar and bakery in Crown Heights, Brooklyn, that holds an occasional Twin Peaks Tuesday, with cocktails and diner foods named after the characters in David Lynch's quirky 1990s television show. (Photo: Jessica Emily Marx for The New York Times)

a white plate topped with a cheesecake covered in cucumber and lime slices

Cannoli Cream

Homemade Graham Cracker Crust

Frozen Strawberry

Fresh Strawberry Pie

Homemade Graham Crackers

Keylime Pie Recipe

Cream Pie Recipes

Nyt Cooking

Frosty Lime Pie Recipe

This frozen dessert delivers cold, tart relief on a hot summer day. Pearl Byrd Foster served this pie on her menu at Mr. and Mrs. Foster’s Place, her 15-table restaurant on the Upper East Side. Ms. Foster opened the restaurant after a 30-year career in hotel, department store and food magazine kitchens. (Photo: Craig Lee for NYT) http://nyti.ms/2risgnI

there is a pie on the table with two cups of coffee

Another ‘Twin Peaks’ Puzzle: How to Make That Cherry Pie (Published 2017)

The surreally wholesome dessert enthralled Dale Cooper and devotees of the cult TV series. Now, as the show returns, we go looking for the recipe. (Photo: Jessica Emily Marx for The New York Times)

lettuce with parmesan cheese and seasoning on top

Caesar Salad

Food Processor Uses

How To Make Mayonnaise

Ceasar Salad

Caesar Salad Recipe

Romaine Lettuce Salad

An Exercise

Caesar Salad Recipe

Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself. (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) (Photo: Jessica Emily Marx for the New York Times) http://nyti.ms/2ppYdIV

grilled meat on a white plate with lemon wedges

Seared Lamb Ribs With Spicy Yogurt Sauce Recipe

This recipe takes time, but can be made up to two days in advance. Give the ribs their final sear just before serving. (Photo: Sasha Maslov for The New York Times)

three bowls filled with soup next to slices of lemon and bread on a cutting board

Spiced Potted Shrimp Recipe

Diced shrimp are aggressively seasoned with anchovy, celery seed, lemon zest and garlic before being sealed into ramekins. Potted shrimp is a very rich dish, best served in small quantities with hot toast on the side to melt the solidified butter back into a creamy sauce. (Photo: Andrew Scrivani for The New York Times)

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Summer Party Ideas