Pasta

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Not to brag, but Alexa Weibel's Spicy and Saucy Cherry Tomato Pasta has more than 3,000 ⭐⭐⭐⭐⭐ reviews. Find out why. Photo by David Malosh for The New York Times. Food Stylist: Simon Andrews
Spicy and Saucy Cherry Tomato Pasta
Not to brag, but Alexa Weibel's Spicy and Saucy Cherry Tomato Pasta has more than 3,000 ⭐⭐⭐⭐⭐ reviews. Find out why. Photo by David Malosh for The New York Times. Food Stylist: Simon Andrews
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty. Photo by David Malosh for The New York Times. Food Stylist: Simon Andrews
Spicy and Saucy Cherry Tomato Pasta Recipe
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty. Photo by David Malosh for The New York Times. Food Stylist: Simon Andrews
Sohla Shows You How to Cook Spaghetti Like a Pro
Endless pasta tips from Sohla El-Waylly! Watch the full episode of Cooking 101 at the link.
a white bowl filled with pasta and topped with parmesan cheese, herbs and a fork
Lemon-Garlic Linguine
This bright and creamy pasta is a weeknight go-to that can be embellished with seared scallops, shrimp or mushrooms to make it something special. Grated garlic, lemon zest and black pepper sizzle and bloom in melted butter to which starchy pasta water is added to create a thick sauce A hit of lemon juice at the very end keeps it punchy.
pasta with chickpeas and spinach in a pan
Creamy Chickpea Pasta With Spinach and Rosemary
Creamy Chickpea Pasta With Spinach and Rosemary
a white plate topped with pasta covered in parmesan cheese
Midnight Pasta With Roasted Garlic, Olive Oil and Chile
Midnight Pasta With Roasted Garlic, Olive Oil and Chile
a white plate topped with pasta and vegetables next to a glass of wine on top of a table
Eggplant and Zucchini Pasta With Feta and Dill
Just a super casual pasta that's made with two whole pounds of vegetables. No big deal. Eggplant and Zucchini Pasta With Feta and Dill is hearty and satisfying.
a casserole dish filled with pasta and sauce on top of a blue table
Baked Ziti
This baked ziti's carefully layered to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce.
a bowl filled with pasta and sauce on top of a table
Pasta With Brown Butter and Parmesan
When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
pasta with meat and herbs in a blue and white striped bowl next to other dishes
Creamy Cauliflower Pasta With Pecorino Bread Crumbs
Equal parts cauliflower and pasta, this one-skillet dinner is a vegetable-forward version of macaroni and cheese.
a casserole dish with meat and cheese on it, ready to be eaten
Lobster Mac and Cheese
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Or try serving it as a main course for a weeknight dinner.
the macaroni and cheese dish is ready to be served in the pot on the table
One-Pot Pasta With Ricotta and Lemon
This elegant, bright pasta dish comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. The no-cook sauce is a 50-50 mix of ricotta and Parmesan, with the zest and juice of one lemon thrown in. That’s it.
two bowls filled with pasta and broccoli
Pasta With Fresh Herbs, Lemon and Peas
If you don’t grow your own herbs, I suggest that you buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator.
a white plate topped with pasta and veggies next to a fork on a table
Fettuccine With Lobster and Zucchini
Feta cheese gives a briny edge to this quick pasta dish, with fresh zucchini, tomatoes, herbs and lobster.
a skillet filled with pasta and meats on top of a white countertop
Seared Scallop Pasta With Burst Tomatoes and Herbs
Although usually designated as a “something special” ingredient, scallops make a perfect weeknight dinner because they cook in minutes.