Fish

Salmon, sea bass, Arctic char, trout and more recipes from NYTCooking.com and the recipe archive of The New York Times.

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Sticky Miso Salmon Bowl Recipe

Miso salmon is an easy meal for any night of the week but it gets taken to a whole other level here with the additions of grapefruit and honey. Photo by Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne

salmon with herbs and lemon in a white dish

Maple-Baked Salmon

Breaded Fish Sandwich

Fried Flounder Sandwich

Fried Grouper Sandwich

Fried Fish Sandwich

It doesn’t stray far from the classic fast-food staple.

raw salmon with herbs and oranges in a baking dish

Grilled Salmon With Dill

Best Way To Cook Salmon

Citrus Salmon

Salmon With Dill

Cook Salmon

Photography Food Styling

Seafood Recipes Healthy

Herb Salad

Healthy Weeknight Dinners

Slow-Roasted Citrus Salmon With Herb Salad

This is truly the best way to cook salmon. Slow-Roasted Citrus Salmon With Herb Salad is a healthy weeknight dinner.

three fish tacos with lettuce and sauce on a plate next to two glasses of beer

Broiled Fish Tacos

There’s no reason to reserve fish tacos for vacation or a night out. Put your broiler to work, and make them an easy weekly affair. Paprika and coriander give meaty white fish like mahi-mahi or halibut tons of impact, but the real star here is the lime-laced herb salad, which makes every bite pop. Make sure to start with the best corn tortillas you can find. And don't worry about loading the tacos up with cabbage and pico de gallo: There’s no need here.

a blue plate topped with fish covered in sauce and garnished with green vegetables

Grouper Fillets With Ginger and Coconut Curry

When reducing the coconut milk, be sure to keep it at a simmer rather than a boil, so it doesn’t curdle. Red curry paste can vary in its intensity by brand, so you'll want to adjust the amount to taste.

a piece of salmon on a plate with limes and a knife next to it

Roasted Salmon Recipes

Compound Butters

Herb Butter Recipe

Lime Butter

Homemade Tartar Sauce

Lime Salmon

Poached Salmon

Salmon With Lime Herb Butter Recipe

Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver. (Photo: Craig Lee for NYT) http://nyti.ms/2rRlAKk

an assortment of sushi on a black plate with chopsticks next to it

Arctic Char

Restaurants In New York

Five Inexpensive Sushi Restaurants in New York (Published 2017)

The center of the Venn diagram of variety, value and quality should be drawn around another platter served a block west: the $39 “special sushi” at Kanoyama on Second Avenue. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2nM6XIO

Five Inexpensive Sushi Restaurants in New York (Published 2017)

The $45 Uogashi Sushi Moriawase platter recently took in king salmon, fluke and amberjack, all flavorful, along with skinny, silver-skinned marinated kohada, a relative rarity on starter sushi platters. (Photo: Sasha Maslov for The New York Times) http://nyti.ms/2n1W81K

Does Fame Have a Recipe? Dominique Crenn’s Fast Rise (Published 2017)

Dominque Crenn’s variation on fish and chips. (Photo: Matt Edge for The New York Times)

a white plate topped with food and a fork

Sesame-Crusted Fish With Butter and Ginger Sauce Recipe

This recipe came out of a 2005 kitchen cage match between Mark Bittman and the chef Jean-Georges Vongerichten, in which Bittman, the home cook, sought to cook Chef Vongerichten's food more simply and perhaps just as deliciously. Judging by the quality of this particular dish, he succeeded. (Photo: Jim Wilson/NYT)

a white bowl filled with food and garnished in blue cheese on top of red sauce

Juice Photo

Beet Juice

New Restaurant

Glimpses of a Gilded Past at Fowler & Wells (Published 2017)

Monkfish is cooked in hot wood smoke, served with freekeh and other grains cooked in reduced beet juice. (Photo: Francesco Sapienza for The New York Times)

a white plate topped with sliced up radishes

Glimpses of a Gilded Past at Fowler & Wells (Published 2017)

A plate of raw fluke under red-rimmed wheels of radish and tiny globes of finger lime. (Photo: Francesco Sapienza for The New York Times)

a piece of grilled meat sitting on top of a plate next to chopsticks

Miso-Glazed Fish Recipe

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious. Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days. I can’t imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven. (Photo: Andrew Scrivani for NYT)

a white plate topped with crab cakes next to lemon wedges and lettuce

Cod Cakes Recipe

Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. (Photo: Grant Cornett for NYT)

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