Full Coverage
2 types of ultra-processed foods ‘strongly’ linked to shorter lifespans, study findings suggest
By Michael Bartiromo
All coverage
High Consumption Of Ultra-Processed Foods Linked To Greater Mortality Risk
By Anuradha Varanasi
Should Ultra-Processed Foods Be Labeled With ‘Tobacco-Style’ Warnings?
By Jelisa Castrodale
Get Healthy: Hot Topics: Riskiest ultra-processed foods, gender and exercise, faulty TikTok medical advice, huge heart disease risk, olive oil to ease dementia mortality
By Christine Bryant
Diets Heavy in Ultra-processed Foods Linked to Earlier Death: Study
By Dennis Thompson
Ultraprocessed foods: the be all and end all?
By Tristan Free
Understanding the risks of ultra processed foods
By Siddhartha Jana
‘Limiting ultra-processed foods may not always result in healthy diet’
By Nilima Marshall
Common Snack Foods May Increase Risk of Death
By Pandora Dewan
Eating more ultra-processed foods linked to higher mortality
By Kristen Fischer
The Health Risks of Ultra-Processed Foods
By Janice Kleinschmidt
Stop Eating Highly Processed Meat, Start Eating Baby Carrots, Says New Research
By Charlotte Pointing
Study: Eating ultra-processed foods can shorten your lifespan
By Gillian Neff & Rose Shannon
How ultra-processed foods are shortening our lifespans
By Bruce Hamilton
‘Limiting ultra-processed foods may not always result in healthy diet’
By Nilima Marshall
Sugary soda and processed meats are just a few ultraprocessed foods that may shorten your life
By Joy Saha
