Cooking Urchin and Abalone
Special | 8m 31s
Dive into the depths of culinary exploration. Actor and environmentalist, Shailene Woodley, dives for purple “zombie” urchins with hopes of finding a sustainable solution. Chef Rhoda Magbitang takes a creative approach to cooking urchin and abalone.
Aired: 06/14/24 | Expires: 06/19/31 |
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Fishadelphia
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Episodes
The Fish In The Sea
Ep1 | 54m 54s
Farming the Water
Ep2 | 54m 54s
Changing the Menu
Ep3 | 54m 49s
Articles | external link
What is Aquaculture?
The new three-part series “Hope in the Water” explores the groundbreaking work of dedicated fishers, aqua farmers, and scientists who are attempting what was once thought impossible: harvesting aquatic species to feed our growing planet while saving our oceans.
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