Obsessed with: the best baklava in LondonThe classic east Mediterranean pastry can be sampled in all its variety in the UK capitalObsessed with: gooseberries — the taste of the British summertimeWarmer weather brings these translucent fruit, but their moment in the sun is fleeting. Catch them while you can in these creative takes on the menu at London’s top restaurantsObsessed with: forced rhubarb — the taste of springWhere to make the most in London’s restaurants of this bright delight that heralds winter’s endObsessed with: cinnamon buns — where to find London’s most deliciousFT Globetrotter’s deputy editor reveals her passion for swirly Scandinavian delightsObsessed with: Brussels sprouts — where to celebrate the divisive vegLove them? These London eateries take this wintry veg to new levels (even serving them in martini form). Hate them? You may well be converted . . . Obsessed with pasta: where to find London’s freshest and finest FT writers and correspondents reveal their food and drink obsessionsMore from this SeriesObsessed with: where to enjoy wild garlic in LondonSix restaurants that make the most of this aromatic — and delicious — seasonal treasure
Obsessed with: the best baklava in LondonThe classic east Mediterranean pastry can be sampled in all its variety in the UK capitalObsessed with: gooseberries — the taste of the British summertimeWarmer weather brings these translucent fruit, but their moment in the sun is fleeting. Catch them while you can in these creative takes on the menu at London’s top restaurantsObsessed with: forced rhubarb — the taste of springWhere to make the most in London’s restaurants of this bright delight that heralds winter’s endObsessed with: cinnamon buns — where to find London’s most deliciousFT Globetrotter’s deputy editor reveals her passion for swirly Scandinavian delightsObsessed with: Brussels sprouts — where to celebrate the divisive vegLove them? These London eateries take this wintry veg to new levels (even serving them in martini form). Hate them? You may well be converted . . . Obsessed with pasta: where to find London’s freshest and finest FT writers and correspondents reveal their food and drink obsessionsMore from this SeriesObsessed with: where to enjoy wild garlic in LondonSix restaurants that make the most of this aromatic — and delicious — seasonal treasure
