United Tables :: by Zwiesel

Just a quick reminder to keep things simple. 😉 We are proud and happy to have recently started offering a complete range of tableware. Be inspired: https://lnkd.in/dm8246xx We love what excellent restaurants and hotels conjure up every day - and like to give them the time they need with an uncomplicated selection from our wide range of tabletop products. 👌 From latest trendsetting restaurants and trend reports to creative table concepts and combinations, we like to tell all the stories around the restaurant table. Feel free to take a look! 🙂

A good read 😉 - our aim is to inspire you with insights into new trends and creative approaches to tried-and-tested concepts. Right now we are featured in BRAUINDUSTRIE Magazine with an editorial piece on beer and the possible creative concepts around it. 🍻 w/ Verlag W. Sachon GmbH

KOREAN BARBEQUE - Dim Sum, Kimchi & Co. presented on a contrasting combination of light and dark tableware made from a wide variety of materials create a communicative sharing atmosphere. View the full concept: https://loom.ly/AUGIfhc The freshly prepared natural dishes served in bowls, small bowls and on plates of different sizes make for a varied and exciting culinary experience. The ingredients provide atmospheric color accents and the communal grilling at the table makes for entertaining hours. Restrained modern cutlery underlines the overall picture. #barbeque #gastronomie #cuisine #culinary #gastronomy #chefs #gastro #tableware #tabletop #horeca

SUMMER DRINKS - 🍹 Summer has arrived and guests are up for some cool drinks. We have put together an inspiring bundle for this topic: https://lnkd.in/eKSVZZDx Enjoy safely at the pool or spa! 🍹 #onthetable : SOLE by Fortessa Tableware Solutions #copolyester #unbreakable #sᴜᴍᴍᴇʀᴠɪʙᴇs #wellnessandspa #gastronomy #tablewaredesign #tabletop #gastronomie #horecadesign #summerdrink

🔔 Here is your 2024 FOOD TREND Scout - learn everything about MEET FOOD this week. Full report: https://lnkd.in/dWpT5yyt 🥬"Meet Food" - The new Encounter with Culinary Diversity It's not about just eating, but about connecting with the ingredients, the producers and the story behind the dishes. "Meet Food" combines conscious eating, sustainability and an appreciation for regional products in a new culinary movement. 🍲Authenticity, sustainability and transparency as guiding principles For restaurateurs who focus on authenticity, sustainability and transparency, the "Meet Food" trend is particularly relevant. It appeals to those who not only want to serve their guests a delicious meal, but also want to tell a story. Restaurateurs who opt for this trend often emphasize the origin of their ingredients, work with local farmers and producers, and place great emphasis on seasonal and regional cuisine. Read full report: https://loom.ly/kB82DUs #gastronomytrends #gastrotrends #meetfood #findedining #tabletop #tableware #magazine #EATOUT #trendreport #trendscout

🍽 Dive into our latest TREND report for gastronomy, browse recipes and get inspired for your own menu planning. This Week: KOMBUCHA 🍹😍 https://lnkd.in/dKXirCmm 🍹 "Kombucha" - The Fermented Refreshment as a New Trend health, naturalness, and a touch of the exotic - these attributes characterize the current "Kombucha" trend in gastronomy. Kombucha is a probiotic beverage produced by fermenting tea and sugar with the help of a special culture called SCOBY (Symbiotic Culture of Bacteria and Yeast). The result is a refreshing and slightly fizzy drink, which is not only convincing in terms of taste, but is also considered to be beneficial to health. 🍍 The variety of "Kombucha" creations The variety of flavors is impressive. From fruity and tangy variations like raspberry-mint and pineapple-ginger to more tart and intense varieties like black tea-lemon or green tea-jasmine, there is a “Kombucha” to suit every palate. The unique combination of sweetness, tartness and a slight hint of tea makes “Kombucha” a flavorful experience that will delight many guests. Read more on https://lnkd.in/dtYE46kN . products by Fortessa Tableware Solutions & Zwiesel Kristallglas AG #gastronomytrends #gastrotrends #kombucha #drinks #healthydrinks #tabletop #tableware #magazine #EATOUT #trendreport #trendscout

🎖️ 𝐅𝐨𝐮𝐫𝐭𝐡 𝐲𝐞𝐚𝐫 𝐢𝐧 𝐚 𝐫𝐨𝐰: 𝐇𝐨𝐧𝐨𝐫𝐞𝐝 𝐰𝐢𝐭𝐡 𝐆𝐄𝐑𝐌𝐀𝐍 𝐁𝐑𝐀𝐍𝐃 𝐀𝐖𝐀𝐑𝐃 🎖️ ◼️ Recognized for Excellent Brand Management ◼️ We are delighted to announce that we have convinced the renowned jury of the Rat für Formgebung - German Design Council for the fourth consecutive year, receiving the German Brand Award in the "Excellent Brands - Interior & Living" category for our successful brand management. ◼️ Consistent Strategic Brand Expansion ◼️ Since our brand relaunch in 2020, we have been consistently and successfully driving forward the strategic expansion of our high-quality brand business through a two-brand strategy. Our approach has been so convincing that our company was once again honored as the "Winner" in the "Excellent Brands - Interior & Living" category this year, after receiving multiple awards in previous years. ◼️ Confirmation of Our Strategic Path ◼️ "The award is a confirmation of the path we took with Zwiesel Glas in 2020 and have been consistently pursuing ever since," says owner Prof. Andreas Buske, who is also pleased about this veritable shower of awards for Zwiesel Glas in the first half of the year. Michael Eichinger and Charvi Ganatra personally received the certificate yesterday during the ceremonial award presentation. We are extremely proud of this recognition and will continue to consistently pursue our successful brand strategy. 🥂 #gba #germanbrandaward #zwieselglas #zwieselmoments #soundslikezwiesel 

CONGRATULATIONS 🎉 to Service Manager Florian Kempinger from the Team at Red Bull Hangar-7 for winning "Maître of the Year" at the ROLLING PIN 2024 Awards Austria. We were honored to be there on site and present this well-deserved award. 🤝 Thanks to the ROLLING PIN Team for making it happen and create an inspiring meeting point for the industry. #rpcon #rollingpin #gastronomy #gastro #hospitality #tabletop #getunited #unitedtables #maitreoftheyear

NEW IN and bringing us closer to the whole table: placemats & coasters by daff. 👌 Now available in various formats and colors here: https://lnkd.in/dphCJh5Y ✍ Starting May 1st 2024, we expanded the UNITED TABLES product portfolio by including this additional product category: best in class tablemats and coasters of the brand daff made from textiles in various designs, colors, and materials are now an essential component of our offer and will be distributed exclusively by us worldwide.   🤝 For this purpose, the business operation of the company daff has been integrated with the existing product portfolio and customer structures into sales and logistics of Zwiesel Kristallglas AG and thus into UNITED TABLES.   We are delighted that Mrs. Carin Benter - founder and previous owner of daff - is actively involved in the integration process and will further assist in customer interactions and sales support. 🎨 New Products: DUMBO - recycled leather FIBERIXX - recycled PET felt GATOR - recycled leather LAV - leather alternative vegan WOOL FELT #newin #placemats #coasters #untersetzer #tablewaredesign #recycledleather #restaurant #tischset #platzset #daff #tableconcepts #unitedtables #restaurantvibes #horeca #tabletop #gastronomie #gastronomy #gastrotrends

🍽 Discover our latest trend report for gastronomy, browse recipes and get inspired for your own menu planning. This Week: DIY Food 😍 https://lnkd.in/dW7zTK-Y 🍛 “DIY Food” - The Do-It-Yourself Revolution in Gastronomy Inspired by the increasing appreciation for craftsmanship, creativity and sustainability, "DIY Food" concepts are becoming more important in restaurants, bistros and various other food locations. DIY describes not only the mere preparation, but also the individual composition of dishes and drinks. 🌮 Co-design as a culinary taste experience At the heart of the "DIY Food" trend is the idea that guests can participate  and help shaping the culinary creative process. This happens in a variety of ways. One example is DIY burgers, where guests can put together their burger order according to their own preferences - from the type of meat to the sauces and toppings. But DIY pizza or DIY taco concepts are also common, where each guest can choose their favorite ingredients and create their own creation. "DIY Food," however, is not a completely new phenomenon in the food & beverage industry . There have always been hot-pot restaurants where guests can put their own ingredients in the pot and cook them at the table. Read more on https://lnkd.in/dNECq_kq #gastronomytrends #gastrotrends #diy #diyfood #tabletop #tableware #magazine #EATOUT