Make-Ahead Roast Turkey Melissa Clark 2 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Crispy Smashed Chicken Breasts With Gin and Sage Eric Kim, Amy Thielen 1 hour, plus 1 hour marinating
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage Ina Garten 5 hours, plus 2 to 3 days’ brining
Mayo-Roasted Thanksgiving Turkey With Gravy J. Kenji López-Alt About 2 hours, plus overnight dry-brining
Pan-Seared Pork Chops With Sage, Dates and Parsnips David Tanis 30 minutes, plus at least 2 hours’ brining
St. John Beans and Bacon Julia Moskin, Fergus Henderson, Trevor Gulliver About 2 hours, plus overnight soaking