Peppercorns Recipes

Sweet Baking Spice

Melissa Clark

15 minutes

Baharat Blend

Melissa Clark, Doaa Elkady, Freda Nokaly

10 minutes

Turkey Brine

Sam Sifton

10 minutes, plus marinating

Quick-Pickled Okra

Vallery Lomas

20 minutes, plus cooling

Easy

Marinated Feta With Herbs and Peppercorns

Alexa Weibel

10 minutes, plus marinating

Sautéed Scallops With Crushed Peppercorns

David Tanis

30 minutes

Spiced Caramel Syrup

Dorie Greenspan

About 10 minutes, plus cooling

Slow-Smoked Brisket

Julia Moskin, Daniel Delaney, Stephanie Pierson

10 to 16 hours

Spiced Salt-Baked Shrimp

Kim Severson, Adam Evans

30 minutes

Lamb Chops au Poivre

Florence Fabricant

40 minutes plus 11/2 to 31/2 hours’ seasoning

Healthy

Plum Sorbet or Granita

Martha Rose Shulman

15 minutes, plus 3 hours 15 minutes' freezing and refrigeration

Peppered Duck Breast With Red Wine Sauce

David Tanis

1 1/2 hours

Kreplach

Craig Claiborne

45 minutes

Boiled Beef for Kreplach

Craig Claiborne

1 hour 30 minutes

Sandwich Bread With Peppercorns

Florence Fabricant

3 hours 10 minutes

Boiled Shrimp

Craig Claiborne

15 minutes

Five-spice powder

Craig Claiborne, Pierre Franey

About 5 minutes

Peaches Poached In Red Wine With Pepper

Florence Fabricant, Roger Verge

30 minutes

Steak au Poivre With Green Peppercorns

Pierre Franey

15 minutes

Dressing

Marian Burros

5 minutes

Easy

Sirloin Steak With Crushed Peppercorns

Pierre Franey

15 minutes

Cooked Chicken Breasts

Craig Claiborne

20 minutes

Slow-Roasted Duck With Peppered Pineapple Chutney

Florence Fabricant

9 hours

Easy

Lemon-Pepper Vodka

Nancy Harmon Jenkins

5 minutes, plus 1 day's sit and chill time

Salmon With Peppercorns

Pierre Franey

1 hour

Craig Claiborne's Consomme

Craig Claiborne

5 hours 20 minutes

Boneless Shell Steak With Crushed Peppercorns

Pierre Franey

25 minutes

Mignonette Sauce for Oysters

Moira Hodgson

15 minutes

Court-Bouillon

Bryan Miller

50 minutes

Raie Au Beurre Noir (Skate With Black Butter Sauce)

Pierre Franey

15 minutes

Pierre and Michel Troisgros’s Zucchini Chutney

Patricia Wells

1 hour 15 minutes

Easy

Spaghetti With Green Peppercorns

Pierre Franey

10 minutes

Quails With Peppercorns

Molly O'Neill

45 minutes, plus 6 hours' refrigeration

Monsoon Salt and Pepper Whole Prawns

Linda Wells

15 minutes

Cold Veal Soup With Salsa Verde

Amanda Hesser, Lupa

2 hours

Poached Rhubarb And Asparagus Salad

David Karp, Blue Hill at Stone Barns

25 minutes

Sweet Baking Spice

Baharat Blend

Turkey Brine

Quick-Pickled Okra

Marinated Feta With Herbs and Peppercorns

Sautéed Scallops With Crushed Peppercorns

Spiced Caramel Syrup

Slow-Smoked Brisket

Spiced Salt-Baked Shrimp

Lamb Chops au Poivre

Plum Sorbet or Granita

Peppered Duck Breast With Red Wine Sauce

Kreplach

Boiled Beef for Kreplach

Sandwich Bread With Peppercorns

Boiled Shrimp

Five-spice powder

Peaches Poached In Red Wine With Pepper

Steak au Poivre With Green Peppercorns

Dressing

Sirloin Steak With Crushed Peppercorns

Cooked Chicken Breasts

Slow-Roasted Duck With Peppered Pineapple Chutney

Lemon-Pepper Vodka

Salmon With Peppercorns

Craig Claiborne's Consomme

Boneless Shell Steak With Crushed Peppercorns

Mignonette Sauce for Oysters

Court-Bouillon

Raie Au Beurre Noir (Skate With Black Butter Sauce)

Pierre and Michel Troisgros’s Zucchini Chutney

Spaghetti With Green Peppercorns

Quails With Peppercorns

Monsoon Salt and Pepper Whole Prawns

Cold Veal Soup With Salsa Verde

Poached Rhubarb And Asparagus Salad

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