Pastries Recipes

2 hours, plus overnight thawing and cooling

About 2 hours

1 hour 25 minutes, plus 8 hours’ chilling

1 1/2 hours

About 2 1/4 hours

2 hours and 30 minutes, plus at least 4 hours resting

20 minutes

3 hours, plus at least 5 hours’ rising and 30 minutes’ resting

3 hours, plus cooling and chilling

25 minutes, plus chilling 

1 1/2 hours

4 hours 

4 1/2 hours

45 minutes

1 1/2 hours, plus rising time

2 hours

45 minutes

2 hours, plus 6 to 26 hours’ resting and proofing

About 4 hours, largely unattended

1 hour

24 hours, largely unattended

4 hours, largely unattended

1 1/2 hours

About 35 minutes, plus optional resting

45 minutes

2 hours, plus proofing and chilling

2 hours

About 15 minutes

30 minutes

About 1 1/2 hours, plus soaking and resting

2 1/4 hours, plus chilling

1 hour

35 minutes

1 hour

1 1/4 hours

1 hour

2 hours, plus at least 5 hours’ chilling

About 1 1/4 hours

1 hour 10 minutes

1 hour, plus cooling and 3 hours’ resting

2 hours

30 minutes

45 minutes, plus 1 hour chilling

45 minutes, plus cooling

30 minutes, plus rising

45 minutes, plus 2 1/2 hours’ rising

1 hour, plus 2 hours’ rising

50 minutes