Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Brigid Washington
3 1/4 hours
Ligaya Mishan, Yemisi Aribisala
2 1/2 hours
Samantha Seneviratne
50 minutes plus 5 hours’ cooling and chilling
Yossy Arefi
25 minutes, plus chilling and freezing
Genevieve Ko
4 hours, plus cooling
Yewande Komolafe
Jesse Szewczyk
1 1/2 hours, plus cooling
15 minutes
Melissa Clark
About 2 hours, plus 1 1/2 hours’ chilling
Melissa Clark, Doaa Elkady, Freda Nokaly
10 minutes
Vaughn Vreeland
About 45 minutes
Erin Jeanne McDowell
About 1 1/2 hours, plus chilling and assembling
1 1/2 hours, plus chilling
Gabrielle Hamilton, André Soltner
1 3/4 hours
Laurie Ellen Pellicano
2 hours, plus proofing and chilling
Gena Hamshaw
20 minutes
35 minutes
Daniela Galarza, Helen Willinsky
30 minutes
Kay Chun
50 minutes
Daniela Galarza
20 minutes, plus chilling
Robert Simonson
Colu Henry
25 minutes
Isa Chandra Moskowitz
About 1 1/4 hours, plus chilling
Jerrelle Guy
3 hours, plus chilling
30 minutes, plus rising
Kiera Wright-Ruiz, Guisados
15 minutes, plus overnight soaking
1 1/4 hours, plus cooling
Sarah DiGregorio
About 6 hours
1 hour 10 minutes
Dorie Greenspan
About 10 minutes, plus cooling
2 1/4 hours, plus chilling
45 minutes
Alison Roman
1 hour 15 minutes
55 minutes
Rosie Schaap, “The American Drink Book”
The New York Times
Florence Fabricant
Molly O'Neill
1 hour 45 minutes
Patricia Wells
About 1 hour
Pierre Franey
Molly O'Neill, Andre Daguin
5 minutes