Staff Picks
From Our Newsletters
Perfect For
Everyday Recipes
By Meal
By Diet
By Method
Meat & Seafood
Vegetables & Fruits
Plant-Based Proteins
Rice, Grains, Pasta
By Upcoming Holiday
By Occasion
Kay Chun
45 minutes
Colu Henry
30 minutes
Sean Sherman
3 1/2 to 4 hours, plus overnight soaking
About 2 hours, plus overnight soaking
Sarah DiGregorio
50 minutes
Alison Roman
1 hour
4 1/3 to 6 1/3 hours
David Tanis
3 to 4 hours, plus overnight soaking
Mark Bittman
About 2 hours, plus hominy soaking time
Melissa Clark
3 hours, plus overnight soaking
Gabrielle Hamilton
Molly O'Neill
15 minutes
Florence Fabricant
3 hours 30 minutes
Mark Bittman, Cookshop
1 hour 30 minutes
2 hours 30 minutes
Florence Fabricant, Larry Forgione