Savory Scones With Onion, Currants and Caraway Melissa Clark, Pam Anderson 45 minutes, plus freezing time
Flaming Babas à l'Armagnac Jonathan Reynolds, Hélène Darroze About 3 hours 15 minutes, plus overnight prep
Brown Basmati With Coconut, Almonds And Currants Florence Fabricant, Terrance Brennan 1 hour 15 minutes