Spinach and Black Olives
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:2 servings
- 1pound fresh loose spinach or 10 ounces fresh packaged spinach
- 1large clove garlic
- 8medium French, Italian or Greek black olives
- Pan spray
- ⅛ to ¼teaspoon hot pepper flakes
- Few shakes salt
Preparation
- Step 1
Wash and trim tough stems from spinach.
- Step 2
Mince garlic; pit olives.
- Step 3
Heat small nonstick pot and spray lightly with pan spray; saute garlic for 30 seconds.
- Step 4
Add spinach, olives and pepper flakes; cover and steam spinach for a few minutes, until wilted.
- Step 5
Season with salt, and serve.
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