Rum-Glazed Mango And Papaya
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1large ripe Mexican mango
- 1ripe papaya, about 1 pound
- 3tablespoons unsalted butter
- 3tablespoons sugar
- 3tablespoons dark rum
- ½cup toasted coconut for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
253 calories; 12 grams fat; 9 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 3 grams dietary fiber; 27 grams sugars; 1 gram protein; 10 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Peel and seed fruit, and cut into fairly even slices. Melt butter in a large skillet over medium-high heat. Add sugar, and carefully swirl until browned but not clumping. Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated. Gently add fruit, and continue swirling until well coated. Divide among serving plates, and sprinkle heavily with coconut.
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