Garlicky Alfredo Beans

Super good! I added spinach and rice! It turned out great! I will use less cream next time! 10/10

It took more cook time than indicated to reduce enough. But with some wine, the flavor improved. It must be said that the crispy bacon I added to the leftovers the next day made it really spectacular.

It was very good! I used a little more parm and cream than recommended. I also added a splash of garlic vinaigrette and some white wine to the sauce along with a little frozen spinach. I served it on top of oven roasted broccoli and bell peppers and it was great! A comforting and hearty vegetarian dinner option

Very good vampire repellant, and also very tasty. Trying to add in more diverse veggies to our diet so added some canned artichokes. Also added paprika, black pepper, rosemary, and fresh sage. It is really easy to burn the sliced garlic. I turned around to grab a spoon and turned back and lost a quarter of it.

Would like to have known whether the sauce should have thickened to where it was actually "thick" or at least some movement in the sauce? As cooking for one, cut recipe in half. Used great northern beans and half-n-half. Garlic chips were great- maybe a bit under-crisped. Very much enjoyed and will cook again. Maybe getting sauce from "thick" to a little bit creamy. Easy recipe and one more meatless dinner!

Easy, delicious. Can’t wait to make it again this fall/winter for my GF friend.

So delicious and easy! I subbed half-and-half for the heavy cream, and added some fresh basil and Italian parsley at the end that I was growing.

Absolutely delicious, I was a bit weary since I'm not a big fan of beans but this was fantastic. I made it with a side of asparagus and added a dash of Italian seasoning and some lemon juice as well. I wish I made more because this will be gone in no time!

My disclaimer is that I’m new to using plant-based milk. Decided to use a plant-based half-n-half. Note to self: don’t use one that has coconut milk in it. Will try again!

Wow! Great. So easy and decadent. Loved the garlic chips

Kept the tasty bean juice as a base, used homemade cashew cream instead of heavy cream and it was great. Why are we not adding a bit more liquid and calling this a great apres ski soup? Great recipe and a great start to other great meals.

I was really impressed by this! I'm often disappointed by these "transform a can of beans in 20 minutes" type recipes, but I made this for myself on an evening when my picky partner was out and it was good enough that I plan to make it again when he's home. It definitely needs some green either added to it or alongside. I threw in a huge handful of baby spinach as others suggested, and next time I would add even more. Used butter beans.

Probably more like 2-3 servings if it’s a main dish but absolutely delicious. I used great northern beans and it worked out great. I was nervous about burning the garlic chips so mine were a step below crispy and it still turned out fantastic, I’m sure it will be better next time with actually crispy garlic. Will be a once monthly treat though because this much cream and butter and parmesan kinda destroyed my stomach the next day lol.

Since I don't usually keep cream in the house, I wonder if Greek yogurt would work as well?

I was startled by how good this was. I used one can of navy beans and one can of cannellini beans. I added two large handfuls of baby spinach at the end and let it wilt. I also added some finally graded nutmeg, since that's what I do when I'm making Alfredo. The dish was very, very good.