Ranch Water
Naz Deravian
876 ratings with an average rating of 4 out of 5 stars
876
5 minutes
Published Feb. 8, 2024
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Fill a lowball glass with ice. Add the Campari and vermouth. Stir, then garnish with the orange slice.
In the winter when it can be pleasant to have a bit of spice in a Negroni-style cocktail, I use 1.5oz London dry gin (Junipero is good, but that's a regional bias), 3/4oz Montenegro and 3/4oz Averna. Shake with ice, strain and garnish with an orange slice (preferably blood orange).
Problem with this is it’s hard to drink just one Delicious!
classic and underrated! Lovely recipe!
This is a winner as written. Would not change a thing 5 stars.
I like to add gin to this.
I don’t know what Dewitt calls that drink, but I made it and it was good!
Delicious!
An old time classic, though it comes really alive when topped with a good splash of of seltzer.
Problem with this is it’s hard to drink just one Delicious!
In the winter when it can be pleasant to have a bit of spice in a Negroni-style cocktail, I use 1.5oz London dry gin (Junipero is good, but that's a regional bias), 3/4oz Montenegro and 3/4oz Averna. Shake with ice, strain and garnish with an orange slice (preferably blood orange).
classic and underrated! Lovely recipe!
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