Sweet and Spicy Grilled Chicken Wings

Preparation

1. Step 1

   In a small bowl, stir together the smoked paprika, sugar, garlic powder, black pepper, cayenne and 1 teaspoon salt. In a large bowl or on a baking sheet, toss the wings with 2 tablespoons of the spice mixture, the baking powder and 2 teaspoons salt. Let sit at room temperature for 1 hour or, for better results, refrigerate uncovered for 3 to 24 hours. Reserve the remaining spice mixture.

2. Step 2

   When you’re ready to grill, prepare a charcoal or gas grill for two-zone cooking over medium-high heat and take the wings out of the fridge if they’re in there. (For a charcoal grill, pour the coals on one side. For a gas grill, heat all burners covered on high, then reduce one burner to medium-high and turn off the other.) Clean and grease the grates.

3. Step 3

   Add the chicken to the cool side of the grill, cover, and cook, flipping halfway through, until the skin is light gold and dry and the meat is cooked through, 20 to 25 minutes. (If using a charcoal grill, position the vent on top of the chicken.)

4. Step 4

   Move the chicken to the hot side of the grill and cook, flipping often, until browned and crisp, 10 to 14 minutes. Transfer to a platter or bowl and toss with the remaining spice mixture. Eat right away.