Grilled Chicken With Tomatoes and Corn

Corn cooked or raw?

where is the love? Yes a basic recipe but sooo delicious! No fresh oregano, no problem - basil, thyme or even good ol parsley to the rescue. No fresh RAW corn, ok, canned is always delicious too! Don't forget to add a bit of mayo to chicken marinade and it will never be dry! TRUST!

Per the NYT article the corn is left uncooked but blanched or grilled would work well too. This is one of those very flexible recipes that allows the cook to modify based on ingredients on hand/ garden herbs available.

You could split the difference and microwave the ears of corn (in the husks) for a minute (or two) and then shuck them. The silks come off very easily and the corn is lightly cooked.

Soak the red onion in Rice Wine Vinegar for 30 minutes if you have time!

I made this with bone in skin on thighs in the oven at 425 used fresh in season tomatoes corn,red onions,basil instead of oregano because it's what I had.I also made homemade croutons and added the chicken on top. Was a really wonderful summer meal

If you have access to fresh, truly-sweet sweet corn and have never tried it raw, definitely do it. I’ll slice it off the cob for (raw) salads, as in this recipe, but I really love to eat it straight off the cob, uncooked. Nothing on it, nothing needed. So sweet, juicy and crisp.

Made it tonight with fresh corn and tomatoes from the local farmer's market. Delicious, but thinking next time might add some lime juice or balsamic vinegar....seems to need something tangy.

I followed the recipe except I cooked up some pearl couscous and added that to the tomato, corn, basil and scallion mixture. Delish!!

This was delicious warm the first night and equally delightful chilled as leftovers. My only alterations to the recipe was to grill the red onion which gave a smoky flavor to the corn mixture and to use basil because that’s the what I had in my garden. Highly recommended.

Yes. On a gas grill, I heat to high, clean the grill, oil the grill, lower the temp to low-medium, and low-slow cook the chicken. It turns out juicy and perfect.

I made this tonight and it was delicious and so easy! I didn’t cook the corn and made a few minor changes based on what I had on hand. I substituted cherry tomatoes, basil, flat leaf parsley and shallot for the sliced tomato, oregano and red onion. I served it with Herby Potato Salad with Smashed Olives from NYT and it was a huge hit!

Used the freshest Jersey corn. Made, using the latest foolproof, microwave method (Tic-Tok), and then kissed it with the charcoal, grilled the red onion for a few mins. Used Jersey tomatoes…Outrageous summer dish!

Ridiculously good, especially for its simplicity! We had desiccated garden oregano that I semi-crunched and sprinkled on top of salad. Also, made three separate portions for 1) daughter doing Whole 30, no corn 2) husband who can't tolerate anything spicy so no chile powder, and 3) me, corn, chile, the whole nine yards. Everyone loved it. Worried the raw red onion would overwhelm. It didn't.

Made this tonight as written (but with extra fresh corn). Could use a little vinegar on the veggies but otherwise it’s a keeper.