Roasted Brussels Sprouts With Honey and Miso

After reading comments, I decided to roast the sprouts with just olive oil, then take them out of the oven and toss them with miso & half the suggested amount of honey, no added salt. Turned out really well, and no burned sticky mess.

I substituted a head of cauliflower for the Brussels and used white miso. Served with red quinoa.!Simple, adaptable and delicious!

I made this to see if it would be good for Thanksgiving (and wanted another recipe using miso). It’s good, but personally I prefer more savory Brussels sprouts than sweet. It could be a good recipe for those who find sprouts to be too bitter. Perhaps the honey/miso would work on other veggies, like carrots or yams?

Another suggestion: mix honey with Sriracha and toss after removing from oven roasting with just olive oil, salt and pepper.

Made this several times now. My recommendation on heat/timing: 375° for 15 minutes, stir, then 10-20 minutes at 400°. Much more control on the crisp this way. Also, purple Brussels sprouts are the bomb with this!

I added 2 cloves minced garlic, and halved both the salt and honey; skipped the almonds. I liked it, but husband prefers the simpler classic style. Parchment paper or foil is a must! The umami-bomb flavors might compete too much as Tgiving side....

I followed the recipe, and at 400 degrees for that length of time, mine burnt.

I loved this easy recipe but highly recommend cutting the salt in half. I also cooked it in a shallow cast iron Pan and it was a win! I didn’t have almonds but I had pine nuts that I toasted and yummy, next time I may add dried cranberries

My sprouts cooked in way less time than the recipe suggests... I cooked them for 15 min then flipped them over and cooked for another 10 min. Also, I subbed genmai(brown rice) miso paste & it tasted great. Probably more mellow/less salty than how it would have been w/red miso paste.

First time, I made recipe as written. Very, very good! 2nd time, I substituted broccoli for the Brussels sprouts. added 1 T. 100% maple syrup. Even more delicious! 3rd time, I doubled the recipe, because the broccoli tastes even better the next day when cold and there weren't enough leftovers previously. Adding the roasted almonds, slivered or chopped, is essential. Time saver - mix veg & miso marinade, refrigerate until ready to roast. Very easy, versatile, delicious recipe!

I only had white miso, so added a bit extra (since it's milder than red), and ended up using slightly less honey. it was delicious! I was planning on having them as part of meal prep for the week, but snacked through half of them after dinner tonight. Perfect balance of salty, sweet, crispy, soft

A very good side dish that comes together quickly. Miso/honey combo works very well. My only comment is that 35/40 minutes would have turned them to mush. I broiled them for a total of 10 minutes, tossing midway and they were brown, crisp, and soft without being overdone.

I could only find white miso and cut the salt in half. The mixture burnt really quickly and was very black and sticky. Not sure if it was the white miso? Flavor was okay, very salty even at half salt. Would be awesome with less salt and if it didn’t burn.

Delicious! Loved the sweet and salty mixture of flavors! As well, the simplicity of the recipe. Definitely will make again!

I, too found a burned, sticky mess after 20 minutes. Didn’t add any salt at all. Will try again by just roasting in EVOO, then tossing in the miso/honey/oil mix as a dressing once cooked.