Sheet-Pan Italian Sub Dinner

I ended up substituting chicken thighs for salami - just because the folks eating it do not eat salami. My notoriously picky husband declared this to be the best thing I’ve made in a while. Will add to the regular rotation!

tear up the good bread and toss in a bowl with the rest, viola, a sub-salad!

Split into two sheet pans to avoid overcrowding. It took a little longer to get crispy than suggested in the recipe, but the flavors together were delicious. I added the hot mixture to toasted sub rolls and broiled with provolone. Added a little mayo and jarred Italian hot pepper relish to the sandwiches. Ali Slagle totally gets me.

So easy and delicious I could have eaten it raw, but cooked, it was unbelievable.

Quick, delicious, and easy to veganize! We replaced the salami with Field Roast Italian sausage and made a quick tofu ricotta. Also, we ate these open-face: toasted the bread, added a thick smother of ricotta, drizzled some dressing, and piled on the veggies. Kinda messy but it was so fun and delicious that we didn't care. Only recommendation is to cut the radicchio a little smaller so it's easier to eat.

We found the radicchio too bitter in this recipe. Everything else was delicious. Might try mixing baby spinach or arugula in for the last few minutes of cook time or stirring the other ingredients into romaine for a warm chopped salad.

Based on others’ notes of the difficulty in making a sandwich with this, I tried it over pasta. I added some pasta cooking water. I modified the recipe by using fewer pepperoncini and adding red and yellow peppers instead of radicchio. I tossed in some cubes of fresh mozzarella with the pasta. It was a hit!

HUGE hit. I sub cauliflower for radicchio. I also throw in a can of artichoke hearts, keeping the rest of the recipe as is. We make homemade puffy pita/naan-like bread to go with it and fold it up like an Italian sub taco. Yum. My grocery store only sells thin-sliced salami, so we have used that. I just slice the slices into strips. Generally mot a huge pepperoncini fan, but they’re a must. The ricotta makes it over the top divine. My mouth is watering for it again as I write this!

Excellent. It is a quick and easy dinner.

either make the dressing hours ahead or fry garlic in the oil a minute then mix the dressing together. Also, you could marinate the salad in the dressing 1/2 hour before baking. Slice peppers into cross section rings instead of leaving whole.

I'm going to swap out hot Italian sausage for 1/2 the salami.

Perfect. Just perfect (although I only used 2 tablespoons of oil, it was perfect)!

Sweet! I was hoping to veganize this! Thanks!

Far better than the sum of parts, definitely making again. Used sausage rather than salami. Don’t skip the ricotta! Next time... -chop onion & radicchio smaller -Add bell pepper

Delicious and something different for dinner. I stuffed this into bakery fresh French rolls, drizzled dressing over the filling and draped provolone over the top. The stroke of genius was to brush a bit of the dressing onto the crust of before popping the roll back in the oven to melt the cheese and let the basted dressing crisp the crust. Yum. The radicchio was a bit too chewy to load into the sub - next time will lay it next to the roll as a side and add a few leaves of spinach to the veggies