Pressure Cooker Chicken Tortellini Tomato Soup

I’ve made this recipe several times and love it. I usually cook the tortellini separately and then add it per person when reheating. I also sautéed onion first as a base. This last time I added in two bell peppers because I had some in the fridge. I also add a half cup of cream at the end before serving as suggested by others. Overall easy make ahead meal, especially if you cook the tortellini separate. Hit with my toddlers and a great way to get more veggies into them!

I made this without chicken but next time I will saute the garlic first, it tastes a little bit too raw as is. I'm going to reduce to thicken and then add some heavy cream to even it out. Fresh parsley really deepened the flavor. Will make again.

Very good for the effort, which is always appreciated in a recipe. As a Midwesterner, the key to this recipe is getting a decent quality store-bought tortellini. Fredericks brand from Meijer was a good choice. Do not get something cheap if you don't know if you like the taste. You will be disappointed

We loved this recipe! Added a frozen Parmesan rind before sealing the pot. Near the end, added a tablespoon of fish sauce and two cans of white beans. So good!

This is great. My family's new favorite soup. I did the sauteed carrots, celery and onion thing that was suggested by.... Karen. I also over did it on the hot pepper flakes, but we like it spicy.

This recipe adapts for a quick and easy satisfying meatless meal. I followed the basics of the recipe. As with some commenters I didn't add chicken. I have a 3 qt. IP and even w/out the meat, the stock and tomato were close to max fill line so I ladled some out; next time I'll adjust accordingly. I cooked @ high for 2 min. vs. 10 (since no chicken), natural release of 5 min., then manual release. Skipped step 2. In step 3 added power greens and tortellini.

I made this without the chicken and it was a big hit. I will be adding this to my regular winter dinner rotation :)

This is one of my favorite recipes. I’ve made it about 10 times in the last year. I don’t really do any substitutions but sometimes I use kale instead of spinach.

In lieu of salt (or salted broth) I threw in a handful of diced pancetta. Absolutely incredible.

Yum! Used Costco tortellini. 1/2

Not only did I add chopped celery and diced onion in the initial stages of the recipe, I also added about a half cup of heavy cream just before adding the chicken. I’ve made this before as recommended, but my additions really took it to the next level. Delicious.

Instead of tortellini, I used ditalini (I discovered at the time I needed to add the tortellini that it had gone bad). Honestly? I think it might have been better! It really showcases the broth and seasonings that might have been muted otherwise. My husband and I loved this soup. He raved about it the whole time he was eating! Very little effort involved, too. I'll definitely make this again.

Yum! And super easy! I took someone’s advice and added a tablespoon of gojuchang in place of a tablespoon of tomato paste. I also threw in about 1/2 tbs of chili garlic because those comments about blandness had me scared! Turned out beautifully, and I will definitely make again. Paired with some homemade focaccia (no offense NYT but BonApetit’s recipe is better!)

Omitted the wine and cut the chicken broth to 2 cups. Added one diced onion instead of onion powder. Substituted ketchup for tomato paste. Removed the chicken and puréed the soup before adding the tortellini.

I served with a dollop of ricotta (which made it incredibly creamy) to garnish - would definitely recommend!