Herb Stock
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- A small handful of rosemary, thyme or sage sprigs
- A large handful of parsley sprigs
- 3bay leaves
- 1 or 2crushed garlic cloves
- A pinch of black peppercorns
Preparation
- Step 1
Combine 6 cups water with a small handful of rosemary, thyme or sage sprigs, a large handful of parsley sprigs, a few bay leaves, 1 or 2 crushed garlic cloves and a pinch of black peppercorns.
- Step 2
Bring barely to a simmer, then turn off the heat; steep a few minutes, and strain.
Private Notes
Cooking Notes
This is amazing. I had never heard of "herb stock" before, and tried it out of curiosity. WOW! Thank you, Mr. Bitman and NYT Cooking for this great addiiton to my standard recipes.
This is such a great use for any herbs that you might have wilting in your fridge!
This was so good for my boring brown rice! Great recipe!!
Pepper, but no salt?
This is such a great use for any herbs that you might have wilting in your fridge!
This is amazing. I had never heard of "herb stock" before, and tried it out of curiosity. WOW! Thank you, Mr. Bitman and NYT Cooking for this great addiiton to my standard recipes.
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