Chairman’s Reserve
- Rating
- Notes
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Ingredients
Yield:14 3-ounce servings
- 8ounces (1 cup) cucumber juice, from about 1½ cucumbers
- 24ounces (3 cups) coconut water
- 8ounces (1 cup) white rum, preferably Banks 5 Island
- 3ounces Frangelico
- Cucumber slices for garnish
Preparation
- Step 1
Juice the cucumbers, skin and all, in a juicer, food processer or blender and strain. Combine all ingredients in a bowl and add a block of ice. Ladle into cups; garnish with cucumber slice.
Private Notes
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Cooking Notes
Akshay
Followed the recipe exactly, but the result was very vegetal and flat. It improved a bit after adding the juice of a few limes, but I won’t be making this punch again.
Dan A.
Agree with other comments that the recipe as-is felt a little underwhelming - though topping off each glass with a splash of something sweet and sparkling like moscato or 7-Up/Sprite instantly gave it a much needed boost without overwhelming the cucumber/coconut flavor.
Maxine
does the addition of mint help jazz it up?
Akshay
Followed the recipe exactly, but the result was very vegetal and flat. It improved a bit after adding the juice of a few limes, but I won’t be making this punch again.
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