Bitter Coffee
- Total Time
- About 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 drink
- 1½ounces Cynar
- ½ounce dark rum
- ½ounce maple syrup, preferably grade B
- 1egg yolk
- 5drops vanilla extract
- 3ounces hot, strong coffee
- 1whole nutmeg, or pinch ground nutmeg, for garnish
Preparation
- Step 1
Fill a small saucepan halfway with water. Over medium heat, bring to a gentle boil.
- Step 2
In a heat-safe bowl about the same diameter as the saucepan, whisk together the Cynar, rum, maple syrup, egg yolk and vanilla. Place bowl on top of the saucepan, as water continues boiling, and whisk mixture for about another 2 to 3 minutes, just long enough to warm it and thicken it slightly.
- Step 3
Pour mixture into an Irish coffee mug and top with the coffee while stirring. Grate whole nutmeg or sprinkle ground nutmeg over top.
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Jenny Amanda
Is it good to add some flavour of Green Coffee to taste buds in terms to loose some weight?
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