Milk Punch
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- ½cup bourbon
- ½cup aged rum or brandy
- 2cups milk, plus milk frozen into cubes
- ¼cup maple syrup
- Grated nutmeg
Preparation
- Step 1
Stir the spirits, milk and syrup together in a pitcher. Pour into tumblers over frozen milk cubes or ice cubes and dust the tops with grated nutmeg.
Private Notes
Cooking Notes
Highly recommended. After the second one you may be subject to fits of truth telling about your siblings' contributions to Christmas lunch.
The base of the drink is delicious. I used brandy, because I had more of that on hand vs rum. For the milk ice cubes, I used whole milk. In hindsight, I think skim milk or oat milk would have been better suited for freezing and melting in a drink. As the ice started to melt, it looked like a cocktail w a lot of gross curdled milk floating in it -- not like the creamy drink in the recipe photo. I'll try making it again w a different milk, because the base really IS tasty and I want this to work.
Using maple syrup makes this so quick and easy to batch. Mix it in a blender to replicate the foam you’d get from shaking. We preferred all bourbon.
Used what I had on hand, which was whiskey instead of bourbon and honey instead of maple syrup. A slightly sweet but well-balanced punch!
Highly recommended. After the second one you may be subject to fits of truth telling about your siblings' contributions to Christmas lunch.
Advertisement
Trending on Cooking
Cooking Guides
Cooking Guide
How to Make Cocktails
Cooking Guide
Basic Knife Skills
Cooking Guide
How to Make a Gingerbread House
Cooking Guide
How to Make Baby Food
Cooking Guide
How to Drink Wine
Cooking Guide
How to Make Cranberry Sauce
Cooking Guide
How to Make Yogurt
Cooking Guide
How to Make Pasta
Cooking Guide
How to Roast Chicken
Cooking Guide
How to Make Quiche
Cooking Guide
How to Stock a Modern Pantry
Cooking Guide
How to Frost a Cake
Cooking Guide
How to Make Soup
Cooking Guide
How to Make Mac and Cheese
Cooking Guide
How to Cook Asparagus
Cooking Guide
How to Make Stuffing