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Quiche Lorraine
Craig Claiborne
3968 ratings with an average rating of 5 out of 5 stars
3,968
1 hour 10 minutes
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Peel carrots and cut into chunks. Put in saucepan.
Trim off ends of leek and cut it into 1-inch lengths. Cut celery into 1-inch lengths. Add leeks and celery and onion to pot.
Tie parsley tails, thyme and bay leaf into a bundle and add this. Add anise seeds, garlic, lemon peel, salt, peppercorns, wine and water. Bring to boil. Let simmer 20 minutes.
This is a wonderful healthy way to cook salmon that we make very often. What I add to the water before poaching varies depending on what I have on hand but my favorite includes orange and lemon slices along with much of what is mentioned here. For added touch we sometimes bush the finished salmon with fresh olive oil and garlic or butter and shallot.
This is a wonderful healthy way to cook salmon that we make very often. What I add to the water before poaching varies depending on what I have on hand but my favorite includes orange and lemon slices along with much of what is mentioned here. For added touch we sometimes bush the finished salmon with fresh olive oil and garlic or butter and shallot.
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