Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophie Leng. Christmas Christmas Ham Recipes Check out our best Christmas ham recipes. Discover more Christmas recipes in our Christmas Dinner Recipes collection. EmailShare on PinterestShare on FacebookShare on Twitter
Honey-Cured, Hickory-Smoked Shoulder Ham Steven Raichlen 7 hours’ smoking, 6 days’ curing, plus prep, cooling and drying time
Will Horowitz’s Watermelon Ham Steven Raichlen, “Salt Smoke Time” 5 hours, plus 4 days’ brining and resting