David Malosh for The New York Times. Food Stylist: Hadas Smirnoff. Christmas Best Holiday Recipes Festive recipes for Christmas, Hanukkah, Kwanzaa and more. Discover more ideas in our holidays super collection. EmailShare on PinterestShare on FacebookShare on Twitter
Joan Nathan’s Matzo Ball Soup Joan Nathan 1 hour 15 minutes, plus 3 hours’ or overnight refrigeration
Sufganiyot (Orange-Scented Jelly Doughnuts) Julia Moskin, Claudia Roden 1 hour, plus chilling and rising
Creamy Grits With Mushrooms and Chard Korsha Wilson, Bryant Terry, Rahanna Bisseret Martinez 1 1/2 hours
Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage Ina Garten 5 hours, plus 2 to 3 days’ brining