![Red Wine Pears](https://cdn.statically.io/img/static01.nyt.com/images/2021/10/06/dining/01Tanisrex3-pears/merlin_195505179_deec254f-d8c6-4715-88b8-8734e1fc7dfc-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Red Wine Pears
David Tanis
306 ratings with an average rating of 4 out of 5 stars
306
1 hour, plus steeping
David Tanis writes a monthly cooking column for The New York Times. Though he has had a long career as a chef, he has always been a passionate home cook, and is well known for serving simple, rustic food, family-style. He is also the author of several cookbooks featuring seasonal cooking.
731 recipes
97 - 144 of 731 results