Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Kwanzaa Recipes We have plenty of festive dishes for your Kwanzaa celebration including jollof rice, candied yams, macaroni and cheese and so much more. Discover more recipes for the holiday season in our holiday recipes super collection. EmailShare on PinterestShare on FacebookShare on Twitter
Sweet Potato Buttermilk Pull-Apart Rolls Korsha Wilson, Tanya Holland 45 minutes, plus proofing and cooling
Easy Spiced Pickled Celery Brigid Washington, Ricky Moore 15 minutes, plus cooling and 2 days’ chilling
Creamy Grits With Mushrooms and Chard Korsha Wilson, Bryant Terry, Rahanna Bisseret Martinez 1 1/2 hours
Bryant Terry’s Millet Cakes With Smoky-Spicy Green Sauce Kim Severson, Bryant Terry 1 1/2 hours, plus 2 to 48 hours’ chilling
Dolester Miles’s Lemon Meringue Tart Kim Severson, Dolester Miles 45 minutes, plus chilling and freezing
Stephanie L. Tyson’s Sweet Potato Cornbread Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C 45 minutes
Easy Laurie Colwin’s Creamed Spinach With Jalapeño Peppers The New York Times, Laurie Colwin 1 hour 10 minutes