Suzy Allman for The New York Times Editors’ Collection More Single-Subject Salads EmailShare on PinterestShare on FacebookShare on Twitter
White Bean and Asparagus Salad with Tarragon-Lemon Dressing Melissa Clark 20 minutes, plus soaking and cooking time if using dried beans
Easy Raw Butternut Squash Salad With Raisins and Ginger Mark Bittman 5 minutes, plus several hours' refrigeration