Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. Editors’ Collection We All Scream for Ice Cream The only ice cream recipe you’ll ever need, plus 27 more. EmailShare on PinterestShare on FacebookShare on Twitter
Ginevra Iverson’s Chocolate Hazelnut Ice Cream Melissa Clark, Calliope 30 minutes, plus chilling and freezing
Sweet Corn Ice Cream With Blackberry Verbena Sauce Melissa Clark 40 minutes, plus at least 5 hours’ standing, chilling and freezing
Chocolate-Chocolate Chunk Ice Cream With Salted Cashews Melissa Clark 30 minutes, plus chilling, churning and freezing
Vegan Roasted Banana Ice Cream Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov 1 1/2 hours, plus chilling
Rum Cranberry Ice Cream With Walnuts and Chocolate Chunks Melissa Clark 40 minutes plus standing and chilling time
Sweet-Cream Ice Cream with Toasted Wheat Berries Christine Muhlke, Chris Pandel 20 minutes, plus overnight refrigeration
Rhubarb Ice Cream With a Caramel Swirl Melissa Clark 1 hour 15 minutes plus chilling and freezing time
Sour Cream Ice Cream With Brown Sugar Strawberry Swirl Melissa Clark 45 minutes, plus chilling and processing time
Salted Caramel Ice Cream Melissa Clark 30 minutes, plus several hours’ cooling, chilling and freezing
Chocolate Chip Cookie Ice Cream Sandwiches Melissa Clark 1 hour, plus at least 3 hours’ cooling and freezing