Andrew Scrivani for The New York Times Editors’ Collection More Chunky Soups EmailShare on PinterestShare on FacebookShare on Twitter
Healthy Bulgarian Cucumber Soup With Walnuts Martha Rose Shulman 30 minutes, plus 1 hour's refrigeration
Roasted Squash and Ginger Noodle Soup With Winter Vegetables Julia Moskin, Michael Hodgkins 2 1/2 hours
Chilled Beet-and-Sauerkraut Soup With Horseradish and Crème Fraîche Tamar Adler, "This Is Camino" 1 hour 30 minutes, plus chilling
Jean-Georges's Minimalist Rhubarb Soup Mark Bittman, Jean-Georges Vongerichten, Mark Bittman 15 minutes, plus overnight resting time