Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou Editors’ Collection New Year’s Eve Appetizers Stuffed mushrooms, baked Brie, deviled eggs and more small bites for a festive celebration. Discover more recipes for New Year's Eve and New Year's Day in our collections. EmailShare on PinterestShare on FacebookShare on Twitter
Figs in Blankets With Port-Mustard Sauce Florence Fabricant, the Riddler 1 1/2 hours, plus overnight soaking and chilling