Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Corn Recipes When it’s as high as an elephant’s eye. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Arroz con Maiz y Crema (Cheesy Rice Casserole With Corn) Christina Morales, Sandra A. Gutierrez 50 minutes
Chilled Soba in Dashi With Tomatoes and Corn Yotam Ottolenghi About 1 hour 40 minutes, plus at least 1 hour cooling
Sweet Corn Ice Cream With Blackberry Verbena Sauce Melissa Clark 40 minutes, plus at least 5 hours’ standing, chilling and freezing