Joseph De Leo for The New York Times. Food Stylist: Laurie Ellen Pellicano. Editors’ Collection Stunning Mother’s Day Cakes Carrot cake, fresh strawberry Bundt cake, black forest cake, classic vanilla cake and more recipes that will make her gasp with delight. EmailShare on PinterestShare on FacebookShare on Twitter
Air-Fryer Cheesecake Christina Morales, Rebecca Abbott, Jennifer West 1 hour, plus cooling and chilling
Devil’s-Food Cake With Toasted-Marshmallow Frosting Tejal Rao, Stella Parks 1 hour plus baking/cooling
Lemon Angel Food Cake With Preserved Lemon Curd Melissa Clark, Samantha Kincaid 1 hour, plus 2 hours' chilling and cooling
Rose-Scented Berry Tart With an Almond Shortbread Crust Melissa Clark 1 hour, plus 5 1/2 hours chilling
Sablé Breton Galette With Berries Emily Weinstein, Dorie Greenspan About 2 hours, plus 3 hours' refrigeration