Craig Lee for The New York Times Editors’ Collection Our Best Lemon Desserts Lemon bars, sheet cake, cookies and more of our best lip-puckering desserts. EmailShare on PinterestShare on FacebookShare on Twitter
Lemon Angel Food Cake With Preserved Lemon Curd Melissa Clark, Samantha Kincaid 1 hour, plus 2 hours' chilling and cooling
Lucas Schoormans’s Lemon Tart Jonathan Reynolds 1 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
Shaker Lemon Tart Christine Muhlke, Alice Waters About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting