Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. Editors’ Collection Easy Kid-Friendly Recipes Kid-approved dishes your children might actually eat, like cheesy white bean-tomato bake and sheet-pan bibimbap, from our special section “Kids Love These Recipes!” EmailShare on PinterestShare on FacebookShare on Twitter
Crispy Bean Cakes With Harissa, Lemon and Herbs Yewande Komolafe 30 minutes, plus 15 minutes’ chilling