Davide Luciano for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker. Editors’ Collection Sweet Yogurt Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Roasted Grapes With Caramelized Wine and Yogurt Ice Cream Yotam Ottolenghi 1 1/2 hours, plus chilling and freezing time