Christopher Testani for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Thanksgiving Recipes Our Food Staff Loves From creamy mac and cheese to pumpkin empanadas, these are the dishes we get the most excited to cook (and eat). EmailShare on PinterestShare on FacebookShare on Twitter
Make-Ahead Roast Turkey Melissa Clark 2 hours 10 minutes, plus at least 2 days for brining, cooling and chilling
Tall and Creamy Cheesecake Emily Weinstein, Dorie Greenspan 3 hours 30 minutes, plus at least 4 hours' refrigeration
Lemon Cream Pie With Honey and Ginger Claire Saffitz 1 hour 40 minutes, plus at least 4 hours’ setting