Katia's latest article for Agro Food Industry Hi-Tech: https://lnkd.in/dVr9F3qV #cellmeat #foodlaw #infringement #foodregulatory #tkspublisher
About us
Food Law Science & Partners is an internationally active boutique food and feed law firm. We are passionate about the ongoing opportunities and innovation that food and feed represent for our clients. It’s our aim to help our clients secure authorization, explore potential areas of innovation, develop new products, bring new goods to market and tap into new and existing areas of demand. Based in Paris and Brussels, the team specializes in EU authorisation, regulation, compliance and litigation for some of the world’s leading food manufactures. Food Law Science & Partners offer niche, highly specialised services. We can support anything from new authorisations to representing your interests in litigation and legal disputes, meeting ongoing regulatory commitments or advising on lobbying to crisis management.
- Website
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http://www.foodlawscience.eu
External link for Food Law Science & Partners
- Industry
- Law Practice
- Company size
- 2-10 employees
- Headquarters
- Brussels
- Type
- Partnership
- Founded
- 2021
- Specialties
- Litigation, Risk & Safety, Innovation, Food Law, EU food law, Import / Export, Compliance, Product defence, Product liability, Food litigation, and Governmental affairs
Locations
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Primary
Get directions
16 Rue de Lausanne
Brussels, 1060, BE
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Get directions
5, Rue Vernet
Paris, Île-de-France 75008, FR
Employees at Food Law Science & Partners
Updates
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We are delighted that the Legal 500 edition 2024, has again ranked Katia in “Tier One” as ‘Leading Individual’ and, at the same time, recognized FLS as a "Tier One". This award, as a whole, is particularly important to us as it reflects the dedication and trust of our clients, who entrust us with their cases. At Food Law Science & Partners, we are committed to excellence and passionate about food law. Thank you to our clients for their continued support and collaboration and thank you to Legal 500 for their research and analysis. Nous sommes ravis que Legal 500, dans leur édition 2024, ait, une fois de plus, classé Katia en tant que « Leading Individual » dans le « Tier One », mais ait, également, reconnu le cabinet FLS en tant que "Tier One". Ce classement du cabinet fondé par Katia, est une vraie récompense, particulièrement importante et symbolique, car elle témoigne de la fidélité et de la confiance de nos clients, qui nous confient leurs dossiers. Au sein de Food Law Science & Partners, nous sommes, en effet, dédiées à l'excellence et passionnées par le droit alimentaire. Merci à nos clients pour leur soutien continu et leur confiance, et merci à Legal 500 pour leurs recherches et leur analyse. #Legal500EMEA #foodlaw #regulatoryfood
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I am delighted that Chambers & Partners has once again ranked me “tier one” and, above all, recognized me as a "Spotlight" in their 2024 edition. This recognition reflects the dedication and trust of our clients, who entrust me with their cases. At Food Law Science & Partners, we are committed to excellence and passionate about food law. Thank you to our clients for their continued support and collaboration and thank you to Chambers & Partners for their research and analysis. Je suis ravie que Chambers & Partners m'ait, une fois de plus, classée « tier one » mais surtout, reconnue en tant que "Spotlight" dans leur édition 2024. Cette reconnaissance témoigne de la fidélité et de la confiance de nos clients, qui me confient leurs dossiers. Chez Food Law Science & Partners, nous sommes dédiées à l'excellence et passionnées par le droit alimentaire. Merci à nos clients pour leur soutien continu et leur collaboration, et merci à Chambers & Partners pour leurs recherches et leur analyse. #chambers2024 #foodlaw #foodregulatory
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Ravie de participer ce vendredi 22 mars au sommet de #HelloTomorrow en tant que speaker au sujet des technologies durables pour la réduction des déchets alimentaires et systèmes résilients. Happy to share that I will be a speaker at #HelloTomorrow's summit this Friday March 22nd to talk about sustainable technologies for food waste reduction and resilient systems.
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