These are pieces of unleavened bread, made without yeast, used to thicken the stew of Manchegan gazpacho. They are made from flour, water, saffron, and salt.
Details
Title: Tortas Cenceñas
Date Created: 2020
Original Source: Sandra Jiménez Osorio
Photograph: Sandra Jiménez Osorio
Chef: Sandra Jiménez Osorio
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