Frite de Cordero

2020

Real Academia de Gastronomía
Madrid, Spain

Frite de cordero (or fritada de cordero, depending on the region) is another dish in which all different parts of the lamb are stewed together, with little more than garlic and paprika. It is sometimes confused with caldereta, and it can be difficult to tell the difference.

Details

Title: Frite de Cordero
Date Created: 2020
Original Source: Sandra Jiménez Osorio
Photograph: Sandra Jiménez Osorio
Chef: Sandra Jiménez Osorio

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