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From cranberry bogs to cattle feedlots, George Steinmetz captures the grand and disturbing nature of our expansive food system.
Activists hoped President Obama would fight for stronger regulation. Eight years later, they’re still waiting.
Undercover watchdogs have touched off a battle for true openness in the factory farm system — and everyone is losing.
In an effort to remove artificial colors from their products, the Mars company is tinkering with the chemistry of some of America’s most beloved candies.
And even if you could, would anyone want to eat it?
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