![The Food & Drink Issue, Restaurant Edition](https://cdn.statically.io/img/static01.nyt.com/packages/images/magazine/2013/1020FoodDrinkBanners/header_395.gif)
The wine guru Kermit Lynch at his home in southeastern France.
The wine guru on Robert Parker, a great $15 bottle of wine and why you may not really know what you like.
It’s not what you drink, it’s where you drink it.
The giant Pacific octopus is, in the words of a Seattle conservationist, a “glamour animal.” It is also tasty. Therein lies the conflict.
How the passion of Chowhound’s amateur critics can define a city’s cuisine.
The old restaurant is being resurrected by a couple of Philly guys who are willing to place a big bet. It starts with getting the details right.
Recamier, méridienne, chaise longue, daybed — we’ve long needed a place to lounge.
Wishing a friend’s house or apartment was yours isn’t only an American trait. A chain of envy from across the pond.
How educational policy and the D.S.M. helped to make a disorder go viral.
Plus: Child stars gone wild, the accidental selfie and how to be worldy.
Washington’s most-feared private investigator isn’t afraid of Dumpster diving.
Rosario Crocetta is a reform-minded leader in a highly corrupt place that hates change. And that’s only one reason his life is in danger.
Why are colleges giving away money to rich kids who don’t need it? They might value their rankings more than the economy.
The post-guru literary career of Elizabeth Gilbert.
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Whether or not you follow football, tailgating means a feast for fall, and perhaps the last chance to eat outdoors for the rest of the year.