The Transformational Power of the Right Spice
By ALEX HALBERSTADT
With a sprinkling of Lior Lev Sercarz’s pixie dust, almost anything might be edible.
The New York Times Magazine
4.7.13
Craig Cutler for The New York Times
The Food & Drink Issue
Craig Cutler for The New York Times
A tofu taco from Lyfe Kitchen, Buffalo “wings” with ranch dressing from Veggie Grill and Veggie Grill's “cheeseburger” on kale.
Yes, Healthful Fast Food Is Possible. But Edible?
By MARK BITTMAN
Time to supersize your bean burger and sweet potato fries.
True Tales of Hell in the Kitchen
Interviews by JESSICA GROSS
Anita Lo, Dale Talde, Sara Jenkins and other New York chefs recall infested oysters, exploding chickens and kitchen disasters that would make a home cook cry.
Our Thirsty Correspondents
By MAYA LAU
Times reporters working abroad pick their most memorable drinking spots, including a speak-easy in Mauritania and a waterfront bug bar in China.
What Fuels New Yorkers?
Interviews by WILLY STALEY
Thom Browne, Shepard Smith, Geoffrey Canada and other notable city residents share their favorite foods.
The Troops of the Red Rooster
By WILLY STALEY
It takes an army to feed a village. Or in this case, the Saturday-night dinner rush at Harlem’s hottest restaurant.
One Tiny German Town, Seven Big Michelin Stars
By NICHOLAS KULISH
There is a very good reason to visit the obscure Black Forest Village of Baiersbronn.
Lives
Hunting Your Own Dinner
By BILL HEAVEY
After three years, I finally knew what it felt like to shoot and kill my dinner.
This Is Who Rules the Bars of New York
By ROSIE SCHAAP
Jeff Brown for The New York Times
And these are their hidden talents.
Solve the popular variety puzzles from the Sunday magazine at our newly relaunched hub for New York Times crosswords.
Your Fitness Questions, Answered
Ask Gretchen Reynolds about the smartest ways to keep fit, and you may be included in the magazine’s Health Issue.
Outside the Red Rooster, a Rare Break in the Bustle
April 5, 2013
End of the Adventure for an Enigmatic Heiress
April 5, 2013
Key: Where Real Estate Meets Design
How to Buy a Perfectly Peculiar Tree
By LINDSEY TAYLOR
Not everybody can get you a giant weeping Norway Spruce.
Let California Be California
By LINDSEY TAYLOR
For Lisa Gimmy, the key to landscape architecture is making it seem like she was never there.
Raiders of the Lost Privy
By DOROTHY SPEARS
If your boyfriend’s mom wants to do an archaeological dig in your backyard, consider saying no.
The One-Page Magazine
Kurt Warner Will Answer Your Prayers
The Winter Fiction Series finale; Assessing the status of J-Named endorsers.
Talk
Mark Pincus Thinks Angry Birds Won’t Hurt Your Kids
Interview by ANDREW GOLDMAN
The founder of Zynga on games, management and his relationship with Mark Zuckerberg.
The Ethicist
Should You Tip an Immigration Officer?
By CHUCK KLOSTERMAN
A quandary at the Cambodian border.
It’s the Economy
Lean In, Dad
By CATHERINE RAMPELL
In talking about women at work, let’s not forget the role of men at home.
Innovation
Who Made That Ferris Wheel?
By PAGAN KENNEDY
The vertical merry-go-round that baffled engineers.
From the Archive
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Multimedia
Video: Spring Feast in the South
How to create a spring dinner party with friends — and not kill each other in the process.
Interactive Feature: Inside the Metropolitan’s Stage
Ahead of renovations, a look at the interior workings of the Metropolitan Opera.
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A Dozen Recipes for Slawless Cabbage
This St. Patrick’s Day, cabbage deserves better than to be boiled within a clover’s width of its life.
